Mendeteksi Kontaminan Metal Di Industri Pengolahan Ikan, Ayam dan Sapi

The Fish, Poultry and Meat (Protein) Industries present a series of challenges when it comes to foreign material, it can be said based on current knowledge that one of the highest risk food groups in terms of foreign material inclusions and the most demanding in terms of the operational environment.

Our White Paper describes some of the challenges that exist in the meat industry with respect to product purity and safety, and explains the available technologies for contaminant detection.

The incidence of foreign material within protein can also be slightly different as compared to all other food-stuffs. Extrinsic foreign materials include items such as all metals, glass, plastic, wood and stones. Protein products may also contain bones. Bones are classes as intrinsic foreign bodies related to the raw

material used in the food, and deemed undesirable and potentially dangerous when the product is sold as ‘boneless’. Bone along with metal and plastics are the three most unwanted foreign materials in meat.

Every type of meat has its own requirements

If we look at the three most common animal species used in meat production, beef, pork and poultry each have their own specific risks of foreign material within their individual processes. The primary production of meat products is really a disassembly process since the animal is separated into many components and used in many ways. The majority of other food production processes can be considered analogous to assembly lines. Contaminant inspection systems used in protein processing should be installed in three following areas of the process; front-end primary, mid-process and end-of-the-line inspection.

Here you can download our free White Paper:

The Fish, Poultry and Meat (Protein) Industries present a series of challenges when it comes to foreign material, it can be said based on current knowledge that one of the highest risk food groups in terms of foreign material inclusions and the most demanding in terms of the operational environment.

Our White Paper describes some of the challenges that exist in the meat industry with respect to product purity and safety, and explains the available technologies for contaminant detection.

The incidence of foreign material within protein can also be slightly different as compared to all other food-stuffs. Extrinsic foreign materials include items such as all metals, glass, plastic, wood and stones. Protein products may also contain bones. Bones are classes as intrinsic foreign bodies related to the raw

material used in the food, and deemed undesirable and potentially dangerous when the product is sold as ‘boneless’. Bone along with metal and plastics are the three most unwanted foreign materials in meat.

Every type of meat has its own requirements

If we look at the three most common animal species used in meat production, beef, pork and poultry each have their own specific risks of foreign material within their individual processes. The primary production of meat products is really a disassembly process since the animal is separated into many components and used in many ways. The majority of other food production processes can be considered analogous to assembly lines. Contaminant inspection systems used in protein processing should be installed in three following areas of the process; front-end primary, mid-process and end-of-the-line inspection.

Here you can download our free White Paper:

The Fish, Poultry and Meat (Protein) Industries present a series of challenges when it comes to foreign material, it can be said based on current knowledge that one of the highest risk food groups in terms of foreign material inclusions and the most demanding in terms of the operational environment.

Our White Paper describes some of the challenges that exist in the meat industry with respect to product purity and safety, and explains the available technologies for contaminant detection.

The incidence of foreign material within protein can also be slightly different as compared to all other food-stuffs. Extrinsic foreign materials include items such as all metals, glass, plastic, wood and stones. Protein products may also contain bones. Bones are classes as intrinsic foreign bodies related to the raw

material used in the food, and deemed undesirable and potentially dangerous when the product is sold as ‘boneless’. Bone along with metal and plastics are the three most unwanted foreign materials in meat.

Every type of meat has its own requirements

If we look at the three most common animal species used in meat production, beef, pork and poultry each have their own specific risks of foreign material within their individual processes. The primary production of meat products is really a disassembly process since the animal is separated into many components and used in many ways. The majority of other food production processes can be considered analogous to assembly lines. Contaminant inspection systems used in protein processing should be installed in three following areas of the process; front-end primary, mid-process and end-of-the-line inspection.

Here you can download our free White Paper: